Saturday, 28 January 2012

Baking (and my first tutorial)

Today Arthur and I had a serious bake! I wrote about it in more details here the end result though is this :

Three seed dark flapjack.

It is such a treat that Ithought I  would share it with you, the original flapjack comes from Cranks.

Ingredients :

butter 150g
raw brown sugar 75g
black molasses 75g
porridge oats 225g
pinch of salt
2 tablespoons of three seeds.


melt butter sugar and molasses together.

Add oats and seeds. I used 2 tablespoons each of pumpkin, sunflower and flax.

Squish it into a 20cm square tin and pop it in the oven 190 degrees for 25 minutes.

When it's out of the oven let it stand for 5 minutes then cut it in the tray, leave to cool if you can before you eat the whole lot!

It's then likely you will get as carried away as I did and make lots of others and wonder where the morning went!!

Happy baking.