Saturday 28 January 2012

Baking (and my first tutorial)

Today Arthur and I had a serious bake! I wrote about it in more details here the end result though is this :

Three seed dark flapjack.

It is such a treat that Ithought I  would share it with you, the original flapjack comes from Cranks.

Ingredients :

butter 150g
raw brown sugar 75g
black molasses 75g
porridge oats 225g
pinch of salt
2 tablespoons of three seeds.


melt butter sugar and molasses together.

Add oats and seeds. I used 2 tablespoons each of pumpkin, sunflower and flax.

Squish it into a 20cm square tin and pop it in the oven 190 degrees for 25 minutes.

When it's out of the oven let it stand for 5 minutes then cut it in the tray, leave to cool if you can before you eat the whole lot!

It's then likely you will get as carried away as I did and make lots of others and wonder where the morning went!!

Happy baking.


  1. This sounds yummy.. Great helper too..

  2. Hi there,
    that looks jummy
    Thanks for ypur reply to my polarbear mama's. I know this magazine but it is not easy to come by here in holland, I did find the christmas edition, loved it!