Three seed dark flapjack.
It is such a treat that Ithought I would share it with you, the original flapjack comes from Cranks.
raw brown sugar 75g
black molasses 75g
porridge oats 225g
pinch of salt
2 tablespoons of three seeds.
melt butter sugar and molasses together.
Add oats and seeds. I used 2 tablespoons each of pumpkin, sunflower and flax.
Squish it into a 20cm square tin and pop it in the oven 190 degrees for 25 minutes.
When it's out of the oven let it stand for 5 minutes then cut it in the tray, leave to cool if you can before you eat the whole lot!
It's then likely you will get as carried away as I did and make lots of others and wonder where the morning went!!